August 27 2011 Sandwiches Newsletter
Greetings from the Land of Oz!
The article this week is called Roast Beef Saucy Sandwich Recipe. I hope that it helps you out in your busy life.
Here is a link for your convenience.
I've had so much fun this week creating easy-to-make sandwiches. School has started again, and I am just crazy-busy! So, this was the week to keep it simple.
I tried both Sara Lee and Di Lusso roast beef products in the process of making the sandwiches. There is a mini-review in the Roast Beef Saucy Sandwich recipe. I hope that you find it helpful. Would you let me know what you think about the variations on these quick and easy recipes?
There are two new sections in the Sandwiches site. You may have guessed that one of them is the Quick and Easy section. Expect more sandwiches in this area.
The other area is the Soup section. I love making soup! It doesn't matter if it's made from scratch, right down to boiling bones for the broth, or canned soup with some extras thrown in. I call that little hybrid soup a "value added" soup. As the temperature drops, more of the sandwiches will be served with soup. That's part of the great cycle of life! I'll make sure that you have some good original recipes for tasty soup.
Is anybody interested in a Minnestrone soup recipe that will feed an army? It's a fantastic soup for freezing, and it is economical.
Have a blessed week!
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Connie Mistler Davidson, Sandwiches Editor
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