September 9 2011 Sandwiches Newsletter
Greetings from the Land of OZ!
Sweater weather is upon us in Kansas--at least for a couple of days this week. It will heat up again. Kansas is unpredictable. I've seen snow on April 1 and shorts weather in December! Hopefully, our 100+ degree weather is gone for awhile. Tonight I roasted vegetables, and here is a sandwich idea for you.
Brie Baguette with Roasted Veggies Sandwich Recipe
Lately the little round cartons of Brie have been calling to me from the cheese case at the store. It's great on cracker sandwiches, but sometimes I want something more.
Do you ever yearn for a rich and delicious toasty sandwich? This might be what you're looking for! Filled with Brie and richly roasted veggies on a crusty French baguette, this gorgeous sandwich is a treat for the taste buds and the eyes.
Here is a link for your convenience:
Until we meet again,
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Connie Mistler Davidson, Sandwiches Editor
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