cookingforkids Newsletter

Cooking for Kids

November 23 2008 Cooking for Kids Newsletter

Here's the latest article from the Cooking for Kids site at

Three Holiday Pie Recipes

Pecan Pie, Sweet Apple Pie, and Peppermint Brownie Pie are three desserts that will end your holiday meals on sweet notes!

Cooking for Kids has a wonderful, free, and fun message board! Come on by to join in the discussions about cooking, kids, holidays, and more!

Thanksgiving is just a few days away! If you’d like to talk about Thanksgiving ideas, recipes, traditions, or if you need suggestions for your Thanksgiving meal, stop by our Thanksgiving Thread on the Cooking for Kids forum:

Recipes are now being posted from last week’s 48 hour Thanksgiving Menu Forum Game!

We ended up with thirty two ingredients, and endless possibilities! Thus far, we have recipes for Rosemary Roasted Potatoes, Savory Stuffing Recipe, and
Super Fast Sweet Potato Pie.

Come on by and share your ideas using some or all of the ingredients from this thread:

Would you like to receive an e-mail when new forum games begin, especially the 24 and 48 hour forum games? If so, simply send me an e-mail to with the word “Forum” in the subject heading.

You can leave the e-mail blank (of course, you’re welcome to give any suggestions or advice for the Cooking for Kids site as well), and I’ll send you an e-mail when the games begin.

Fun and Games:

We have two games on our Cooking for Kids site:

Word Scrabble and Word Search, both that use words from the Cooking for Kids site.

To visit the Fun and Games section on Cooking for Kids, click below:

As always, if you have any suggestions for the Cooking for Kids site, message board, or newsletter, please don’t hesitate to e-mail me at!

Coming up: Cooking for Kids Videos and my Cooking for Kids Blog!

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Please visit for even more great content about Cooking for Kids.

Have fun passing this message along to family and friends, because we all love free knowledge!

Brandii Lacey, Cooking for Kids Editor

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