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More Latin American Comestible Contributions
What would our culinary world be like without the introduction of foods cultivated by the Native Americans of Mexico, Central and South America? No Russian vodka, French pastry, Irish potato, Madagascar Bourbon Vanilla, popcorn, pizza, Hawaiian pineapple, peanut butter, jack-o-lanterns and more!

http://www.bellaonline.com/articles/art40014.asp

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