italianfood Newsletter

Italian Food

September 14 2008 Italian Food Newsletter


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Chocolate Terrine from Turin Recipe
This Turinese dessert is a rum-soaked chocolate terrine with cookies and almonds. Traditionally made with butter cookies, it can also be made with Vanilla Wafers.

Tomato, Olive, & Mozzarella Pasta Sauce Recipe
This no cook pasta sauce uses fresh tomatoes, mozzarella, and green olives.

Cheesy Garlic Bread Recipes
These are great, gooey, garlic bread recipes. They have the comfort food factor of Mozzarella cheese.

Italian News

Venice Film Festival
On Saturday 6th September the 65th Venice Film Festival came to an end. The awards ceremony was hosted by Ksenia Rappoport. The Golden Lion for Best Film went to "The Wrestler" by Darren Aronofsky.

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Paula Laurita, Italian Food Editor

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