personalchef Newsletter

Personal Chef

March 29 2007 Personal Chef Newsletter

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Standard Operating Procedures for the Personal Chef
Do you often find yourself wondering exactly how you handled a situation that you have encountered before? Have you ever thought, ‘if only I could remember …’? Do you repeatedly have to refigure quantities, times, etc?

Maybe it is time to construct a set of standard operating procedures.

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Karen Tempel, Personal Chef Editor

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