personalchef Newsletter

Personal Chef

April 15 2009 Personal Chef Newsletter


You know, marketing and publicity can be a never-ending maze of trials and errors with a whole lot of money wasted in the process. You may not be able to afford this as a business owner. Why not take matters into your own hands to establish your following through some free publicity techniques.

This is an extensive subject that I'm going to thoroughly enjoy delving into with you, so much so that I created a sub-topic inside of the marketing section of my personal chef site. It's called 'Free Publicity'. We're going to look at all of the relevant ways to get your name out there, on and off line.

Shoot me your questions and comments and I'll get to them at my earliest.

By the way...
I've been getting questions on how to price your services. I'll be tackling this topic shortly.

Bon Appetite!


Always keep up with your ag- businesses. You'll find that you'll know what should be on sale before the markets do and you can plan your offerings and map out your menus accordingly.
[This is especially important for those clients who are on fixed incomes and are in need of suggestions that can save on their budgets.]



Here's the latest article from the Personal Chef site at

Free Publicity & your PC Business
When the economy is tight and your business gets pinched because of it, it's time to grow your client base in creative ways. Here's how you take advantage of free publicity and increase your bottom line.





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You know, I really enjoy writing for you. If you tell me the areas you're most interested in I'll do my best to address them. Let me know what's on your mind and let's have a lot of fun together as we explore the world of food and the folks who love it. Pass this newsletter along and let's do breakfast, lunch and dinner together.

Join me next week when I put out more foodie stuff!!!

As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Personal Chef & Vegetarian Editor - join my friends on MySpace and be ready for my upcoming cooking series. - be the first to know when I have new content!

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