There was probably not a better time for the palate than during the Renaissance when spices, herbs and foods of all sorts were enjoyed in new recipes (receipts) across Europe.

Food in the Renaissance
What kind of food did they eat in the Renaissance and how did they prepare it?

Italian Renaissance Christmas Recipes
What sort of holiday foods did the Italians eat during the Italian Renaissance?

Renaissance Cooking in Italy - An Introduction
As with the rebirth of all things during the Renaissance, Italy also led the way with the revival of cooking.

Renaissance Custard Pie Recipe
A simple, easy to make and yummy recipe updated from the original 14th Century, for today´s cook.

Renaissance Occupations - Food Preparation
During the Middle Ages and Renaissance, food preparation was one of the duties of women, for their own families. In some instances a part of the job of preparing food was done by people outside the family, as a way to make their living.

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