Yellow Curry Paste recipe, a wonderful mellow curry is excellent with chicken or seafood, as well as noodles

Choo-chee is a most popular Thai seafood curry taste. This flavourful recipe is easy to make.

Simply the best crab cakes you´ve ever eaten! The fusion of Thai Kaffir Lime Leaf, Japanese chile Togarashi, and smoky chipotles combine to create an exciting Fusion dish. Perfect as an appetizer, or double up for an entree.

A lovely mixture of fresh seafood stir fried with shallots, chiles, and Thai Basil (bai Krapao). Serve Mixed Seafood with Basil (Phat Phed Pla bai Kaprao Talay) with steamed Jasmine rice for a one dish meal for two.

This Thai finger food is perfect for parties and is easy and quick to prepare. It is a popular Thai snack to eat with drinks.

Egg rich coconut milk custard steamed in hollowed out small pumpkin such as kabocha is absolutely the best.

This is an unusual recipe for Thai food because it is essentially a vegetarian dish - they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat. This one has a little dried shrimp, and the true vegetarian could easily leave that out.

This fish turns out moist and flavourful with the Thai seasonings. I cook it in a claypot, but any baking dish will work.

This refreshing and flavorful salad makes a perfect first course or as an entree for lunch.

Street Food Bangkok Style! Barbecued chicken is one of the best treats you´ll find on the streets of Bangkok. The tasty Sweet Chile/Chili dipping sauce is simply addictive.