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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

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Chicken with Red Curry (Gaeng phed kai)
Gaeng Phed Gai means “hot chicken curry”. This is one of the most popular of all Thai dishes and perhaps the most popular curry. You can either make your own curry paste, or take a short cut and use commercial curry pastes imported from Thailand.

Coconut Pancakes (Kanom Krok)
One of the most popular street foods in Thailand is also a favourite Thai Dessert - Coconut Pancakes – Kanom Kluk. These are cooked on a cast iron griddle that has little indentations for the batter, but you can also use an Ebelskiver pan, or a small omelette type skillet.

Thai Style Won Ton in Tom Yum Broth
Familiar won tons with an upbeat Thai-Twist flavour of lemongrass, chiles, and Kaffir Lime is a family favourite.

Crab Fried Rice/Khao Phat Pu
Crab Fried rice is such a special treat and easy to make. You can use either fresh shelled Dungeness Crab or canned quality crab meat.

Curried Noodles
Quick and very tasty stir-fry Thai Mie Karee (Curried Noodles) is a heavenly dish.

Stuffed Bitter Melon Soup
Stuffed Bitter Melon Soup (Gang Jueat Mara Koom) is a wonderful easy to prepare healthy soup.

Hot and Sour Shrimp Soup
Tom Yum Goong (Hot and Sour Shrimp) soup is the most popular of all the wonderful Thai Soups. You can make this easy and flavourful soup at home in 30 minutes.

Yellow Curry Paste (Nam Phrik Kaeng Kare)
Yellow Curry Paste recipe, a wonderful mellow curry is excellent with chicken or seafood, as well as noodles

Choo Chee Prawn
Choo-chee is a most popular Thai seafood curry taste. This flavourful recipe is easy to make.

Thai Fusion Crab Cakes
Simply the best crab cakes you´ve ever eaten! The fusion of Thai Kaffir Lime Leaf, Japanese chile Togarashi, and smoky chipotles combine to create an exciting Fusion dish. Perfect as an appetizer, or double up for an entree.

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