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Yellow Curry Paste (Krung Kaeng Kari)
This is a mellow, sweetly spiced paste based on Indian spices, but is typically Thai. It is used for marinading chicken for barbecue, as well as for chicken and kabocha curries.
Sour Orange Curry with Fish & Vegetables
This easy curry is perfect for fish and shellfish with most vegetables. The Sour Orange Curry is especially popular in the Central Plains area of Thailand around the historical areas of Sukathai.
Stir Fried Pork (Pad Ped Mu )
This is a very flavourful and easy dish to prepare with Pork Belly or bacon with yardlong beans or brocolli that was requested by one of our readers. This is a Chinese-Thai style dish popular.
Favourite Thai Cookbooks
My favourite Thai Cookbook is Rains Fishes- A Lovely Cookbook Gift
Sweet-Sour-Salty-Spicy Dipping Sauce
Sweet-sour-spicy-salty dipping sauce is perfect for Spring Rolls of all types
Flavourful Fish Sauce Condiment (Pak nam pla)
This dipping sauce or condiment is made flavourful with the addition of shallots, celery and radish in fish sauce (nam Pla)
Sweet Soy with Ginger Condiment (Prik nam siyu wan)
This flavourful Thai dipping sauce is perfect with any Thai meal.
Chile Soy Sauce Condiment (Prik siyu wan)
Chile Soy Sauce Condiment
Chile Vinegar Condiment (Prik dong)
Chile Vinegar Condiment
Jungle Curry Paste (Kaeng Bha)
Jungle Curry Paste (Kaeng Bha)is a hot style of curry and is not toned down with the sweetness of coconut milk as is used in many Thai curries. This curry is very popular in the countryside.
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