This is a mellow, sweetly spiced paste based on Indian spices, but is typically Thai. It is used for marinading chicken for barbecue, as well as for chicken and kabocha curries.

This easy curry is perfect for fish and shellfish with most vegetables. The Sour Orange Curry is especially popular in the Central Plains area of Thailand around the historical areas of Sukathai.

This is a very flavourful and easy dish to prepare with Pork Belly or bacon with yardlong beans or brocolli that was requested by one of our readers. This is a Chinese-Thai style dish popular.

My favourite Thai Cookbook is Rains Fishes- A Lovely Cookbook Gift

Sweet-sour-spicy-salty dipping sauce is perfect for Spring Rolls of all types

This dipping sauce or condiment is made flavourful with the addition of shallots, celery and radish in fish sauce (nam Pla)

This flavourful Thai dipping sauce is perfect with any Thai meal.

Chile Soy Sauce Condiment

Chile Vinegar Condiment

Jungle Curry Paste (Kaeng Bha)is a hot style of curry and is not toned down with the sweetness of coconut milk as is used in many Thai curries. This curry is very popular in the countryside.