This fragrant red curry is the perfect background for pork. Pork Red Curry has long been a family favourite. Red curry is the easiest of all curries to make whether just using a prepared red curry paste or one you lovingly pound in your mortar with pestle.

The combination of pork and bamboo in a coconut milk red curry is so wonderful! This easy meal can be made in less than 20 minutes! Start the Jasmine Rice and by the time the rice is cooked you will have this easy to make curry ready for lunch or dinner.

This is one of our favouite Thai salads. The combination of the grilled shrimp with pomelo, tomato, mint and peanuts dressed in lime juice has an amazing flavour. This salad is great as a lunch entree or first course for a Thai meal.

Dipping Sauces are key to Thai meals, especially with finger foods. Here are four tasty Thai Dipping Sauce recipes you will love!

Thai Fresh Spring Rolls are a wonderful, healthy snack or lunch coice. I also love making them for parties. Fresh Thai spring rolls are not fried as the common egg rolls you find in many Chinese restaurants. These are far healthier and can be prepared ahead for guests.

Laab Neua (beef) is not as common as Laab Gai (chicken)but has a far more depth of flavour.

Miang Gai is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting exciting flavours.

Green curry is always a favourite using any meat, fowl, seafood, or vegetables. The fragrance of the green curry ingredients like lemongrass, green chiles, etc. are mouthwatering.

This healthy side dish of bitter melon is great with steamed rice.

Thai meals are only complete with an array of Thai condiments . You can easily make these at home.