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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Chicken Egg Rolls Recipe
These chicken egg rolls are made with white meat chicken and cabbage and fried to a crisp golden brown.

How to make the Perfect Fried Rice
Learn how to make the perfect fried rice by selecting proper ingredients and following a step-by-step cooking process.

Spicy Garlic Tofu Recipe
Spicy garlic tofu is a stir fry made with garlic fried cubes of tofu, bell peppers, and dried chili peppers in a flavorful spicy sauce.

Chinese Recipes for the Fall
Here are some warm Chinese recipes that are perfect for the fall season.

Chinese Moon Cake Biscuit Recipe
Moon cake biscuits are similar to Chinese moon cakes, but without the filling. These biscuits are made for the Chinese moon cake festival.

Shrimp Filled Pot Stickers Recipe
These shrimp filled pot stickers, also known as jiaozi, are filled with fresh chopped shrimp, cabbage, shiitakes, and green onion and pan-fried till golden brown.

Back to School Lunch –Chinese Sandwich Recipes
Here are some Chinese inspired sandwiches and Chinese buns for a unique twist on back to school lunch.

Pork and Shrimp Spring Roll Recipe
Spring rolls filled with ground pork, chopped shrimp, and seasoned vegetables make the perfect light lunch.

Chinese Pearl Balls Recipe
Chinese pearl balls are small treats made with ground pork, mushrooms and seasonings, coated with a layer of sticky rice.

Cold Tofu Noodle Salad Recipe
Cubed tofu tossed with cellophane noodles, tomatoes and cucumber in an Asian dressing makes this cold tofu noodle salad a perfect lunch for a hot day.

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