desserts Feature Archive of Articles

Desserts
This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Classic Chocolate Fondue Recipe
Chocolate Fondue is good anytime, but it's especially perfect as a dessert on Valentine's Day after a romantic dinner. It's easy enough to be made on the spur of the moment, or if it's more convenient, can be made ahead and reheated.

Raspberry Chocolate Decadence Cake Recipe
Need a showstopper dessert to serve on Valentine's Day (or other special occasion)? This is it!

Slow Cooker Nutella Pudding Recipe
Nutella, that luscious chocolate hazelnut spread, is the flavor behind this moist and decadent pudding. Since it's cooked in the slow cooker, it's easy and requires no monitoring.

Apple Impromptu Recipe
A finalist in the 1955 Pillsbury Bake-off, this luscious cobbler-like dessert will draw raves from everyone. It is, however, quick and easy to put together.

Peanut Butter Pie Recipe
If you're looking for a great "soul food" dessert to serve on Martin Luther King, Jr. Day, this is it! It's rich, creamy, and ooh soo good. With only 4 ingredients in the filling, anyone can find time to make it.

Pistachio Chocolate Chunk Cookie Recipe
Here are easy-to-make drop cookies with a chewy texture; they're full of toasted pistachio nuts and chunks of dark chocolate.

Irresistibly Gluten Free Book Review
Looking to learn to cook gluten free? Here is a great book and a good recipe that everyone will like.

La Galette des Rois Recipe
Here is an easy recipe for the traditional French King's Cake that is served at Epiphany celebrations. It can be made ahead and frozen,

Slow Cooker Gingerbread Pudding Recipe
Think you're to busy to make a festive dessert? Think again! This yummy cake-like pudding cooks in the slow cooker.

Last Minute Chocolate Ginger Drops Recipe
These yummy treats take only about 15 minutes to make, so they're perfect if you're in a time crunch.

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