India's most popular and beloved paneer dish! Creamy tender spinach is gently simmered with Indian cheese (paneer), aromatics and subtle spices. This Punjabi dish is always a crowd pleaser. Eating spinach this way will surely make it a favorite in your house, as it is in mine!

If you love nuts, you will be nuts for this easy & delicious recipe - my Spicy Mixed Nuts recipe is just perfect as a healthy snack. This dish can be made using dried soy nuts or dried chickpeas instead.

My Chicken with Indian Pickling Spices is a tasty combination of bold flavors & tastes. If you love traditional Indian pickles, then this is the perfect dish for you! Eaten simply with rotis or rice, every bite will be a delicious flavor explosion for your taste buds.

Looking for a delicious low-carb dessert that's also packed with protein? Try my Chana Dal Payasam recipe, it's a delicious South Indian dessert made with chana dal (skinned & split Bengal gram dal) it may sound really different - but it is, oh so yummy!

Although ceviche may have its origins in Peru, i have added a few tasty Indian touches to my version. So go ahead & try my delicious citrus marinated seafood recipe - it's a light, refreshing dish that's just perfect for entertaining.

Mushrooms are relatively new to India but work well in Indian dishes, their earthy flavors pair well with Indian spices and aromatics. If you are a big fan of mushrooms, then this is a perfect dish for you. My yummy Mushroom Curry is a tasty vegetarian curry that is easy to prepare & healthy too.

Quinoa is a healthy, nutritious and a complete protein source. If you've never had quinoa before, I really encourage you to try this simple recipe. Quinoa has a wonderful taste and texture that works well with Indian tastes & flavors.

A delicious & spicy Indian stir fry dish with distinct Chinese influences. Desi Chinese cuisine is a wonderful blend of both Indian & Chinese cooking styles. Feel free to substitute the chicken with tofu or paneer for a completely vegetarian version. Try my Chili Chicken today!

Try my deliciously healthy baked coconut-almond encrusted Bananas Fritters with a subtle hint of Indian spices, they will have your family & friends asking for more. You won't miss the fried version at all :-)

This delicious Punjabi vegetarian recipe consists of chickpeas (or garbanzo beans) simmered slowly in a rich aromatic tomato based curry. This dish is traditionally eaten with a fried Indian flatbread known as bhatura but it is equally tasty when eaten simply with fragrant Basmati rice.