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Williams-Sonoma Rome Cookbook Review
Williams-Sonoma Foods of the World: Rome, book review. One of the cookbook series "Authentic Recipes Celebrating the Foods of the World" with authentic Roman recipes, well explained and easy to follow. A must-have for all Italian food aficionados.
How to Make Pasta all'Amatriciana
Pasta Amatriciana is a classic Italian recipe, part of the Roman cuisine. Find the Amatriciana pasta sauce recipe here.
Biscuit Tortoni Recipe
Here is the Biscuit Tortoni recipe, a delicious frozen dessert prepared in individual small cups and perfect to serve after dinner or at any party.
Creamy Tuna Pasta Recipe
This creamy tuna pasta recipe is very easy, super fast to prepare and ideal for a family dinner.
Giada's Kitchen Cookbook Review
A great Italian cookbook, where each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
Italian Mascarpone Cheesecake Recipe
Want a great dessert idea? This Italian Mascarpone cheesecake is a scrumptious but lighter version of the classic American cheesecake.
Lidiaís Italy Cookbook Review
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.
Escarole and Beans Recipe
Escarole and beans soup is an old traditional Italian recipe, usually made using Cannellini beans, an Italian variety of white kidney beans. This recipe will bring up memories of Grandmaís old cooking to many Italian descendants, all over the world.
How to Make a Frittata
Frittata is one of the simplest Italian recipes. Beat a couple of eggs, add some seasoning, and fry them in hot oil or fat. Thatís the basic concept of a frittata. Here is an easy frittata recipe for two.
Torta Pasqualina - Italian Savory Easter Pie
Pasqua in Italian means Easter, and Torta Pasqualina, literally Easter Cake, is the savory Italian Easter Pie prepared for a homemade Easter brunch. Here is the recipe.
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