Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Date | Archive by Article Title
Capirotada - A Pudding for Easter
Semana Santa, Holy Week, and Pascua, Easter, are marked by widespread celebrations, festivities and rejoicing in Mexico and while this period is in essence a religious festival, it is also tremendous fun, with a decidedly carnival atmosphere. Capirotada is a traditional Lent and Easter dish.
Tortillas, The Bread of Mexico
Corn tortillas are quintessentially Mexican, intoxicatingly fragrant and utterly addictive. They take centre stage in the national cuisine as the “bread” of Mexico, and no meal is complete without this truly pre-hispanic food which is eaten daily in every household.
The People of Corn
According to the Mayan myth of creation, the gods made man from a dough of corn. Corn originated in Mexico, which was known as the "cradle of corn", and the veneration and cultivation of corn are inextricably woven into Mexican history, culture and food.
Cajeta - Sweet, Sickly and Hopelessly Calorific
Cajeta is a delectable, fabulously calorific, caramelised goat's milk concoction, as Mexican as you can get, and while it may not benefit the waistline, its intensely deep, comforting sweetness is undoubtedly soothing to the soul!
Xocolatl, the Aztecs' Food of the Gods
The smooth, velvety, sophisticated chocolate we know today bears no resemblance whatsoever to its Latin American ancestor.
Mexican Food Newsletter Sign-up
Sign up for the Mexican Food newsletter today and receive regular updates about articles on this bold, earthy, exciting and deeply satisfying cuisine.
An Insectivore in Oaxaca
Oaxaca's famed gastronomy is complex and varied, and the cooking and eating of insects dates back to pre-hispanic times: grasshoppers, caterpillars and ants' eggs are some of the local specialities.
Veracruz - Fish a la Veracruzana
The bustling port of Veracruz on the Gulf of Mexico is a melting pot of culinary influences and much of its cuisine is based on the local fish, the most famous being Pescado a la Veracruzana, a perfect example of the blending of Old and New World ingredients.
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.