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BellaOnline's Mexican Food Editor

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 F E A T U R E   A R C H I V E  

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A Franco-Mexican Cocktail for Cinco de Mayo
What better way to commemorate the triumph of Mexican identity over French imperialist aggression than with a “tequila margarita”, that most Mexican of cocktails, which blends the utterly Mexican tequila with the very French Triple Sec, Cointreau or Grand Marnier?

A Pot of Beans
No Mexican kitchen is ever without its bubbling earthenware cazuela of frijoles – beans are an integral part of everyday life and food. They are utterly earthy, true Mexican food for the soul, wholesome, soothing, satisfying.

An Insectivore in Oaxaca
Oaxaca's famed gastronomy is complex and varied, and the cooking and eating of insects dates back to pre-hispanic times: grasshoppers, caterpillars and ants' eggs are some of the local specialities.

Antojitos, the Street Food of Mexico
The actual meaning of the word “antojitos” is sudden cravings or hankerings, but it is used to describe delicious Mexican snacks, based on corn tortillas, which are enjoyed in Mexico throughout the day; they are typical of Mexican street and market food, and a real gastronomic adventure and treat.

Autumn Gold and Squash Blossoms
The markets of Mexico are splashed with gold and the time of year has arrived when every stall is decorated with armfuls of flamboyant courgette/zucchini and pumpkin flowers, a truly seasonal treat.

Avocado, Pear of the Indies
The Aztecs’ ahuacatl has become the avocado but the name bestowed upon it by the Spanish conquistadores was both more romantic and more evocative: pera de las Indias, pear of the Indies, illustrating its shape and what must have seemed, in the sixteenth century, an exotic and outlandish provenance

Breakfast in Mexico
Mexicans tend to “break the fast” in the early morning with a cup of hot chocolate or coffee spiked with cinnamon and a “pán dulce”, but as the morning progresses, appetites are kindled and it is time for the “desayuno”.

Breakfast in Mexico - Bricklayer's Eggs
Huevos del albañil are a typical, traditional breakfast throughout the country, although a popular variation is to toss some stale tortillas into the sauce to make green “chilaquiles” which serve as a bed for the eggs.

Breakfast in Mexico - Divorced Eggs
Huevos Divorciados or Divorced Eggs are certainly not a part of historical, traditional Mexican cooking, as the origins of the dish are obviously very present-day!

Breakfast in Mexico - Huevos Rancheros
The “eggs from the ranch” are to be found in every nook and cranny of Mexico – every cook churns them out regularly for breakfast (and only for breakfast), and of all the egg dishes in the repertoire of traditional Mexican cuisine, they are a classic, perhaps the best known and most widely eaten.

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The Sauces of Mexico - Yucatecan Sikil Paak

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