I have a passion for cooking and reading and writing about cooking! I lived in Colorado for over 20 years, so became very familiar with Tex-Mex food. On my first trip to the Yucatan Peninsula, (almost 20 years ago!), I first experienced Yucatecan food. I had to use the pictures on the menu to figure out what a salbute, panucho, or empanada was! I now live in the state of Yucatan, in a small fishing village, and cook this type of traditional Mayan food weekly. The regional cooking of Mexico is incredibly varied, and much can be adapted to kitchens outside of the country. My cooking articles will include background on the traditional food, how it has been influenced and adapted over the years, and tips on re-creating the recipes overseas.
I teach English, and run a vacation rental and property management company, K´ab ...your helping hand in Yucatan. There´s a lot of history and beauty in Yucatan, and I love to help our visitors enjoy their stay! You can see my website at http://www.kab-yucatan.com
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