Mexican food and culture is particularly cherished by Mickey. She lived, studied and travelled the country extensively and traces her Mexican roots in Durango, Mexico back to the early 1700ís.
In addition to Mexico, Mickey lived in Peru and Greece. More recently, she and her husband explored the rich food cultures of France, China, Mexico and the USA through in-country instruction.
Mickey currently divides her time between Boston, Massachusetts, Los Angeles, California and Montreal, Quebec, Canada. She is always willing to share her local intel on the food scenes of those cities ó donít hesitate to be in touch with her if you plan to visit one of her stomping grounds.
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