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Back in the Day in Park City Utah
A summer place, splendor in the grass, that´s what the charming mountain community of Park City, Utah, has to offer senior travelers this latesummer and early fall.
Texas Ranch Life
Taunia Elick’s love of moving, and restoring old homes destined for destruction has helped her turn her passion for saving old homes into some of the most authentic, lovely and historic, lodging found in the Texas foothills.
Death Valley National Park
With spectacular vistas, jagged mountain peaks, sand dunes, gorgeous wildflowers, and fascinating history; Death Valley National Park is a must-see place on your list of vacation destinations.
The Wilds Zipline Mystery Trip For A Friend
Want to do something really fun for that special friend or a family member? Plan a fun, and inexpensive, mystery getaway day.
Keeping Sun Damage Under Control
Living an active, healthy lifestyle means spending time in the sun. Practice a few precautions to make that outside time fun, and yet stay safe from sun damage.
Sunglasses Help Protect Your Eyes
Getting into the habit of wearing the right kind of sunglasses can help protect your eyes from the suns damaging rays.
Protect Your Identity And Your Valuables
Helpful tips on ways to protect your identity, and other valuables, when you travel.
Blue Ridge Parkway Celebrates 79 Years
In 2014 the Blue Ridge Parkway celebrates 79 years of scenic glory for the millions of visitors that have traveled its winding road. Now considered a national treasure, more than 850 million visitors have enjoyed the Blue Ridge, since the Parkway began counting in 1939.
Cooking With The Seasons in Southwest Michigan
Leading the charge in support of local agriculture in Southwest Michigan is Judy Kite-Gosh, chef/owner of the Retro Café and Kite’s Kitchen, a catering and specialty food business in New Buffalo. Here are some of Judy's favorite recipes.
Southwest Michigan's Local Food Movement
Southwest Michigan has a vibrant locovore movement picking up steam. Local grassroots efforts are helping to re-invigorate the agricultural base by supporting local family farms and agri-tourism. Restaurants, cafes, and businesses design menus around what’s in season and grown locally.
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