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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

World Wine and Food Tour - Burgundy
In Burgundy, France, food and wine comes pleasingly together when the local Pinot Noir is used to casserole beef making the famed Boeuf Bourgignon

World Wine & Food Tour - France
Taking a virtual world wine and food trip Peter F May recalls a serendipitous lunch in Southern France that taught him that a meal doesn't need meat. Article includes the recipe for ratatouille and wine suggestions.

World Wine & Food Tour - Austria
Taking a virtual world wine and food trip Peter F May recalls the first time he had Austrian Gruner Veltiner and Wiener Schnitzel, and how it led to a major event in his life. As well as the schnitzel recipe are suggestions for alternative wines.

Labels, Temperature, Eggs, Milk and Fish
What is the ideal temperature to serve wine, selling wine label collections and why their is a warning that wine contains eggs, milk and fish are all questions Peter F May has recently answered.

Chianti Wine
Chianti is one of the great wine regions of the world, says Peter F May. Italy's most planted black grape variety is Sangiovese and in Chianti it is king.

Chenin Blanc - a versatile grape
Chenin Blanc is a versatile grape that makes attractive wines in many styles. It is currently underrated but it is beginning to get attention, and deservedly so.

Winery Robots
Barrels and grapes are about the only constants, says Peter F May. Machines are taking over in the winery and nothing is weirder than seeing a line of robot feet tramping towards you.

Vineyard Drones
Vineyards today are surprisingly high tech. Peter F May reveals that remote control drones are just the latest the latest technological tool.

Drink Pink for Summer
As temperatures rise and the sun shines Peter F May turns to pink wines. Nothing looks more attractive in a glass or tastes as summery,

Chablis - Chardonnay Personified
Chablis has 4,700 hectares (11,600 acres) of Chardonnay vineyards producing one of the worlds most famous white wines, yet many people haven't drunk the real thing. Peter F May went to the town of Chablis to taste and learn about Chablis.

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