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The best way to learn about wine is to taste as much as you can, says Peter F May. And the best way to do this is to join a tasting group
Vin de Francois - A Remarkable Wine
Vin de Francois is a remarkable wine. It's a blend of wines from the best barrels chosen from several top wineries. Peter F May was lucky enough to get his hands on one.
Wihy is Wine Being Made Everywhere?
Wine is being made in unexpected places. Peter F May ponders why regions not traditionally associated with wine growing are now enthusiastically planting grape vines.
Alternative Woods to Oak Barrels
Oak is the standard wood used for wine barrels, but winemakers are experimenting with alternatives, says Peter F May. Two wineries have discovered that by using certain woods they can avoid having to add sulphites to their wine.
Chateauneuf-du-Pape is on Rhone river in the south of France, near the historic town of Avignon. Peter F May visited and was charmed by winemakers' shops in the old city. Luckily he had his credit card to hand.
In the Pink with Rose Wines
Summer is when thoughts turn to wines neither red nor white but in-between. From the palest ethereal pink through deeper hues to almost red, or orange these wines look beautiful in the glass. They’re served chilled, like a white wine but have a bit more body to them.
Can Wine Taste of Minerals?
Ever been at a tasting when someone recognises a flavour of the limestone or slate the grapes are planted on? Science says that's impossible, but Peter F May has an explanation.
Blending Wine Varieties Makes Sense
There are several advantages to making wines from a blend of varieties, says Peter F May
Montepulciano is a red grape grown in the Abruzzo region of Italy. Pt's Peter May's 'go to' wine for past and pizaa.
The Grape Detective - Tracing Danugue
When Jerry Rodrigues created a completely new grape variety named Cabernet Labrusco he took the pollen from an old vine planted in 1960. But discovering what variety it was turned out to be complicated so Jerry turned detective.
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