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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Vineyards Sweet Surprise
An old book alerts Peter F May to a caring French tradition and then he speaks to modern winemakers and finds it seems the French were not alone.

Understanding Restaurant Wine Service
Wine should be enjoyable. So why do so many of us find restaurant service an ordeal? Peter F May dispels the nonsense and empowers you to deal with snotty sommeliers.

Florida Wine
Will Florida be the next fashionable wine producing area? Peter F May doesn't think so. Florida has a lot going for it but is struggling to make great wines.

Restaurant - Sending Back WIne
So you've tasted the wine and there's something funny. Do you send it back? Peter F May discusses this tricky issue.

In Search of Bacchus -- Book Review
George Taber's third wine book is a tour through twelve of the worlds most exciting wine regions, but Peter F May thinks he may have lost his way.

South Africa - 350 Years of Winemaking
South Africa celebrated its 350 years of making wine in February 2009. Peter F May looks at this old-new world wine region.

Cork or Screwcap?
Does the way the wine bottle is closed affect your purchasing habits? No closure is ideal, all have strengths and weaknesses. Peter F May lists them here.

Pinot Noir - The Heartbreak Grape
What is it about Pinot Noir that makes it special? This ancient variety tempts and allures. Peter F May thinks that clones are the key to understanding it.

Wine & Food Matching - Chicken
This week we look at matching wines with Chicken -- Roasted, Fried or in a creamy sauce.

Retsina
Greek Retsina wine is made in a style that dates back more than 2000 years and Peter F May is a devoted fan.

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