This great Italian dish is the perfect combination of wine and corn.

This recipe for Mais nel Vino Bianco will compliment any Thanksgiving feast. You can pair it with turkey, pork roast, or country ham. You can serve the same white wine to accompany the meal that you used to cook the corn. Don't make too much, as this is not a "next day" dish.

Ingredients

3 cups of fresh corn cut from the cob (do not use canned corn)
1-1.5 cups white wine
1 tablespoon minced onion
2 bay leaves
Salt
1 tablespoon minced Italian parsley
Freshly ground black pepper (course grind)

Place the corn, white wine, bay leaves, onion and 1 teaspoon of salt in a pot and bring to a low boil. Reduce heat and simmer until wine is reduced by half.

Reserving the liquid, drain corn and put in a serving dish. Discard the bay leaves. Simmer the liquid until you have about 1/4 to 1/3 cup remaining. Pour over the corn. Add the parsley and an abundant amount of black pepper. Please vote for Bella's Wine Site at Chef2Chef.com.