This pretty salad is easy and delicious; the bonus is that it can be made the day before. It's perfect to take to a backyard barbecue or pot luck dinner.

Here's a puffy egg dish that is perfect for brunch or a light supper. If there's leftover ham, it's the perfect way to use it up.

Marinades are not only a great way to flavor meat or chicken, they are also timesavers for busy cooks. Put chicken breasts in to marinate before leaving for work, and grill them for dinner after returning; what could be easier.

2 Ingredients and 7 minutes in the microwave - that's all it takes for this quick, easy, and luscious dessert.

Fresh Spinach and crumbled feta cheese are combined with master baking mix to make quick and delicious savory muffins that can be served with soups or salads. They're healthy too.

Cooking millet in the slow cooker is very convenient since it doesn't need any supervision.

The dough for this classic bread is made in the automatic bread machine, so hand-on time is minimal. The result is a fragrant, tender loaf that is wonderful served hot or cold.

Local strawberries and fresh asparagus are mixed with greens and a fabulous fresh strawberry dressing; not only quick and easy, but you'll be eating springtime on a plate.

The dough for these fabulous southern biscuits is quick and easy, and the dough can be kept in the fridge for weeks; fresh hot biscuits are ready anytime.

The Hot Brown is a traditional dish to serve on Derby Day; this delicious pasta dish combines the flavors in an easy to serve casserole.