logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Low Carb: 8:00 PM

Full Schedule
g
g Italian Food Site

BellaOnline's Italian Food Editor

g

Italian Stuffing or Dressing Recipe

Guest Author - Paula Laurita

This wonderful dish can be cooked inside your turkey as stuffing or prepared outside as dressing

The flavor of sweet Italian sausage makes this a fantastic Thanksgiving dish

Italian Stuffing

Ingredients

4.5 pounds of bread cubes. Left over Italian bread is best.
5 unpeeled Fuji or Gala apples, diced
2 stalks of celery, diced
1/2 pound of sweet Italian sausage, cut into 1/2 inch pieces
2 large onions, diced (Vidalia onions add a nice flavor)
1 teaspoon of crushed red pepper
2 tablespoons of rosemary
2 tablespoons of dried oregano
4 tablespoons of dried sage
grated peel of one lemon
1/2 cup of raisins
1 quart of chicken broth
6 eggs
1 tablespoon of chopped fresh parsley
salt
extra virgin olive oil

Directions

In a large skillet, brown sausage over medium heat. With a slotted spoon, remove sausage into a large bowl, but retain the fat from the sausage. Stir bread, apples, seasonings, and raisins into the sausage.

Place a little olive oil in the skillet with the drippings and heat. Add onions and celery; cook vegetables until they are tender and golden. Add vegetables to the stuffing.

Crack eggs into a bowl and beat. Stir into the stuffing mixture. Stir in chicken broth a cup at a time. Use extra virgin olive oil to add moisture if needed. Do not make too soggy.

If making dressing, stuffing mixture in a greased baking pan; cover with foil and bake at 325F for 40 minutes, until heated through.

Serves ten.

Recipe Suggestion
Try this Turkey With Apricot Glaze recipe as a way to revive the standard turkey recipe. It's familiar and at the same time fresh and new.

Add to Google
Add to My Yahoo!

Add Italian+Stuffing+or+Dressing+Recipe to Twitter Add Italian+Stuffing+or+Dressing+Recipe to Facebook Add Italian+Stuffing+or+Dressing+Recipe to MySpace Add Italian+Stuffing+or+Dressing+Recipe to Del.icio.us Digg Italian+Stuffing+or+Dressing+Recipe Add Italian+Stuffing+or+Dressing+Recipe to Yahoo My Web Add Italian+Stuffing+or+Dressing+Recipe to Google Bookmarks Add Italian+Stuffing+or+Dressing+Recipe to Stumbleupon Add Italian+Stuffing+or+Dressing+Recipe to Reddit




Pumpkin and Orange Tart Recipe
Roman Thanksgiving
Rustic Antipasto Recipe
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Italian Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

g


g features
Arrosto di Carne - Pot Roast Recipe

Focaccia Red Onions, Olives and Rosemary

Spinach and Ricotta Gnocchi Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor