logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Italian Food Site

BellaOnline's Italian Food Editor

g

Zabaglione with Amaretti Recipe

Guest Author - Paula Laurita

Try one of Italy's great contributions to the world of desserts.

This dessert should be made at the last minute, but it doesn't take too ling and is worth the wait.

Zabaglione with Amaretti

Ingredients

  • 8 egg yolks
  • 1 cup sugar
  • 5 Tbs Marsala wine
  • 1 Tbs white wine
  • 8 Amaretti (Italian almond cookies)

Directions

  1. Mix yolks and wines together in the top of a double boiler and cook over hot water, beating constantly, until the mixture thickens and becomes warm.
  2. Remove from heat and beat until fluffy.
  3. Break up the amaretti in the bottom of a serving bowl.
  4. Pour zabaglione on top and serve at once.

Note: Save the egg whites in a freezer container. They can be frozen and used for soufflés or meringues.
Zabaglione may be flavored with other liqueurs, such as kirsch.

Bella Italian Food Recommends

Calphalon 3-Quart Stainless-Steel Double Boiler Insert
This Double Boiler Insert is designed with great detail and attention to the task of making delicate cream sauces and chocolate sauces. Use it with any complementary Calphalon saucepan or stockpot to complete the cooking process, filling the bottom pan with enough water to allow heat to circulate and prevent burning. Made of stainless steel, it's sturdy and durable and will come in very handy especially for holiday candy cooking and preparing wonderful sauces for roasts and special meals. Fits all Calphalon Commercial, Professional, and Tri-ply series 4.5-qt. sauce pans and sauce pots.

Add Zabaglione+with+Amaretti+Recipe to Twitter Add Zabaglione+with+Amaretti+Recipe to Facebook Add Zabaglione+with+Amaretti+Recipe to MySpace Add Zabaglione+with+Amaretti+Recipe to Del.icio.us Digg Zabaglione+with+Amaretti+Recipe Add Zabaglione+with+Amaretti+Recipe to Yahoo My Web Add Zabaglione+with+Amaretti+Recipe to Google Bookmarks Add Zabaglione+with+Amaretti+Recipe to Stumbleupon Add Zabaglione+with+Amaretti+Recipe to Reddit




Amaretto Chocolate Mousse Cake
Chocolate Italian Pastry Cream - Crema Pasticcera Cioccolato
Bigné di San Giuseppe - St. Joseph's Day Pastries
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Italian Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

g


g features
Arrosto - Italian Pot Roast Recipe

Focaccia Red Onions, Olives and Rosemary

Spinach and Ricotta Gnocchi Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor