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Holiday Fruit Sauce Recipe


Condiments are an essential part of any holiday dinner; cranberry sauce is the most popular, but there are dozens of other possibilities such as chutneys or fruit salsas. Holiday Fruit Sauce is quick and easy to make; it can be made weeks ahead, and is not only delicious, it is versatile and can be used in many different ways.
””
This is a great sauce to serve next to the turkey or as an accompaniment to a baked ham. Since it is very colorful, it’s a perfect sauce to serve with a Brie en Croûte, or just simply over a block of cream cheese with crackers. Holiday Fruit Sauce is a fabulous cooking sauce to add a fruited flavor to meats and chicken – try it over a ham in the slow cooker – Yum! The recipe makes six cups of sauce; each cup can be packaged in a zip bag and frozen for months, so it can be ready anytime it’s needed.

6 Cups

3 cups fresh or frozen cranberries
3 medium apples, peeled, cored, cut into eighths, and sliced
1/2 cup dehydrated onion flakes, or 1 medium onion, finely chopped
1 medium orange, cut into eighths and processed until finely chopped (peel and all)
3/4 cup raisins
1 cup red wine vinegar
1 1/2 cups sugar
1 cinnamon stick
  1. Measure all ingredients into a large pan.

  2. Bring to a boil, turn down to a simmer, and let simmer 20 minutes, stirring occasionally.

  3. Remove from the heat and let cool.

  4. Remove the cinnamon stick and discard.

  5. Package in 1 cup portions.

  6. Can be refrigerated for 1 week or frozen for several months.

Amount Per 1/4 cup Serving
Calories 104 Calories from Fat 1
Percent Total Calories From: Fat 1% Protein 2% Carb. 91%

Nutrient Amount per Serving
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrate 24 g
Dietary Fiber 1 g
Sugars 13 g
Protein 0 g

Vitamin A 1% Vitamin C 12% Calcium 0% Iron 1%


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Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

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