Peanut Butter and Oat Bran Cookies
*½ cup Earth Balance margarine, melted
*½ cup sugar (preferably Whole Foods brand or Florida Crystals or something along those lines)
*½ cup brown sugar
*1 teaspoon vanilla
*1 tablespoon ground flax
*3 tablespoons water
*½ cup organic peanut butter, smooth or creamy
*1 cup all-purpose gluten-free flour blend*
*1 1/2 cups oat bran
*¾ teaspoon baking powder
*¼ teaspoon baking soda
Preheat oven to 350 degrees. Mix the margarine with both sugars. Stir in the vanilla, ground flax and 3 tablespoons of water. Mix well and then stir in the peanut butter. Next, add the flour, oat bran, baking powder and baking soda and stir until well-blended. Drop as small balls onto lightly greased cookie sheet. Take fork and run across the tops of the cookies in a criss cross fashion. Bake for 10-15 minutes, depending on your RV oven. Cookies will be slightly crisp and have a great texture!
**Want to add more vegan meals to your RV trips? Check out my eBook "Vegan Road Trip: Simple Vegan Recipes for your RV Kitchen" which features a variety of tasty vegan recipes--from breakfast to dessert and everything in between.**
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