logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Quick Cooking Site

BellaOnline's Quick Cooking Editor

g

Rosemary Orange Marinade Recipe


Do you have fresh rosemary in the herb garden, and are you looking for yummy ways to use it? Paired with orange juice concentrate and mixed with an envelope of Italian dressing mix, Rosemary Orange Marinade not only tenderizes meat or poultry, but it infuses the food with unique and delicious flavors that will make you the star of the next cookout or outdoor barbecue. The marinade contains only five ingredients, so it can be put together in less than 5 minutes. Pour it over pork chops, chicken breasts or thighs, or petit sirloin steaks. It also works great as a marinade for kabobs with meat/poultry and veggies.
width="294"
Since its so quick to put together, Rosemary Orange Marinade can be mixed and poured over the meat of your choice and placed in the refrigerator before leaving for work. By the time you return home, it will be ready to grill and enjoy. The marinade can even be poured over frozen meats or poultry in zip-type bags and stored in the freezer; the marinade will permeate the food as it thaws.

Because the marinade is enough for about 5 pounds, its a real time-saver to make a big batch. In the event there are leftovers, they can be frozen and used in main dish salads, and are also great for stirring into creamy risotto, incorporated into a hot pasta dish, shredded or chopped and added to pasta salads, or as an ingredient in fried rice.

Enough for up to 5 pounds of chicken, pork or beef

1/2 cup white wine
2 tablespoons olive oil
1 envelope Italian salad dressing mix
2 to 3 tablespoons fresh rosemary leaves
3 tablespoons frozen orange juice concentrate
  1. Whiz the ingredients in a magic bullet or blender.
  2. Pour over 3-5 pounds of chicken, steak, or pork chops.
  3. Let marinate at least 8 hours or overnight.
  4. Grill as desired

Amount Per Serving
Calories 38 Calories from Fat 23
Percent Total Calories From: Fat 62% Protein 1% Carb. 20%

Nutrient Amount per Serving
Total Fat 3 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Vitamin A 0% Vitamin C 10% Calcium 0% Iron 0%


Add Rosemary+Orange+Marinade+Recipe to Twitter Add Rosemary+Orange+Marinade+Recipe to Facebook Add Rosemary+Orange+Marinade+Recipe to MySpace Add Rosemary+Orange+Marinade+Recipe to Del.icio.us Digg Rosemary+Orange+Marinade+Recipe Add Rosemary+Orange+Marinade+Recipe to Yahoo My Web Add Rosemary+Orange+Marinade+Recipe to Google Bookmarks Add Rosemary+Orange+Marinade+Recipe to Stumbleupon Add Rosemary+Orange+Marinade+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Quick Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Halloween Cat Litter Casserole Recipe

Vamoose You Pesky Vampires Bread Recipe

Quick & Easy BOO-rrito Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor