logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Low Carb: 8:00 PM

Full Schedule
g
g Quick Cooking Site

BellaOnline's Quick Cooking Editor

g

Chicken, Zucchini & Pasta with Gorgonzola Recipe


Recently, while perusing Pinterest, I saw a pin from my Granddaughter, Bella, for a fancy little spiral slicer gadget that easily transforms vegetables into long thin strands. ””I checked it out on Amazon and found several that were identical, but much cheaper than the one she pinned, so I ordered one for her. Due to the fact that I am a bona fide kitchen appliance and gadget junkie, I ordered one for myself too. When it arrived, I immediately tried it out with some zucchini that I had in my fridge, and the long strands were so intriguing, I developed the following Chicken, Zucchini & Pasta with Gorgonzola to use them in. Of course, you don’t really need this gadget to make this quick and luscious dish; the zucchini can be cut into fine julienne strips, or it can be finely chopped, grated, or even sliced. You won’t have as much fun making this dish without the gadget, of course, but nobody will care, since the dish tastes really good. ””


Chicken, Zucchini & Pasta with Gorgonzola can be made in less than 30 minutes. Crusty bread and a green salad make nice accompaniments if there's time.

6 Servings

4 ounces angel hair pasta

2 tablespoons butter
1 cup chopped onions

1 pound boneless skinless chicken breast halves, cleaned and thinly sliced
1 teaspoon lemon pepper

3/4 cup dry white wine
1 teaspoon granular chicken bouillon

1 pound small zucchini squash, spiral sliced into thin strands, cut lengthwise into very thin julienne, or shredded

1/2 cup heavy whipping cream
1 cup crumbled Gorgonzola cheese
  1. Cook the pasta in boiling salted water until al dente; set aside and keep warm.
  2. Meanwhile, melt the butter in a large skillet; add the onions and cook until softened.
  3. Add the chicken, sprinkle with the lemon pepper, and stir-fry until almost cooked through.
  4. Turn the heat to high, add the wine, sprinkle the bouillon over, and stir until the wine boils.
  5. Add the zucchini and cook 2-3 minutes until the zucchini is tender.
  6. Stir in the pasta, whipping cream, and Gorgonzola. Mix well and heat through. Serve immediately.

Amount Per Serving
Calories 391 Calories from Fat 202
Percent Total Calories From: Fat 52% Protein 27% Carb. 16%

Nutrient Amount per Serving
Total Fat 22 g
Saturated Fat 12 g
Cholesterol 119 mg
Sodium 544 mg
Total Carbohydrate 16 g
Dietary Fiber 1 g
Sugars 0 g
Protein 26 g

Vitamin A 18% Vitamin C 15% Calcium 0% Iron 7%

The spiral slicer can be ordered from Amazon: Basily Spiral Slicer, Stainless Steel Vegetable Spiralizer with Japanese Blades and 2 Julienne Sizes

Add Chicken%2C+Zucchini+%26+Pasta+with+Gorgonzola+Recipe to Twitter Add Chicken%2C+Zucchini+%26+Pasta+with+Gorgonzola+Recipe to Facebook Add Chicken%2C+Zucchini+%26+Pasta+with+Gorgonzola+Recipe to MySpace Add Chicken%2C+Zucchini+%26+Pasta+with+Gorgonzola+Recipe to Del.icio.us Digg Chicken%2C+Zucchini+%26+Pasta+with+Gorgonzola+Recipe Add Chicken%2C+Zucchini+%26+Pasta+with+Gorgonzola+Recipe to Yahoo My Web Add Chicken%2C+Zucchini+%26+Pasta+with+Gorgonzola+Recipe to Google Bookmarks Add Chicken%2C+Zucchini+%26+Pasta+with+Gorgonzola+Recipe to Stumbleupon Add Chicken%2C+Zucchini+%26+Pasta+with+Gorgonzola+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Quick Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Slow Cooker Curried Butternut Squash Recipe

Ultimate Macaroni & Cheese Recipe

Recipe for Kathleen's Famous Broccoli Casserole

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor