A wonderfully simple, but tasty pasta sauce.

Ingredients

• 4 Tbs extra virgin olive oil
• 2 tsp garlic, chopped fine
• 1 red bell pepper, julienned
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 tsp paprika
• 2 tsp basil
• 1/4 tsp freshly ground, black pepper
• 2 cup freshly grated parmesan cheese
• 3/4 cup black olives, chopped coarse

Directions

1. Heat olive oil in skillet over medium-low heat, add garlic and gently cook for 1-2 minutes.
2. Whisk in cream, tomatoes, paprika, basil, and pepper until blended.
3. Stir in cheese and olives.
4. Heat through, but do not boil.
5. Seve over penne pasta immediately.