A wonderfuly simple, but tasty pasta sauce.

Ingredients

• 4 Tbs extra virgin olive oil
• 2 tsp garlic, chopped fine
• 1 red bell pepper, julienned
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 tsp paprika
• 2 tsp basil
• 1/4 tsp freshly ground, black pepper
• 2 cup freshly grated parmesan cheese
• 3/4 cup black olives, chopped coarse

Directions

1. Heat olive oil in skillet over medium-low heat, add garlic and gently cook for 1-2 minutes.
2. Whisk in cream, tomatoes, paprika, basil, and pepper until blended.
3. Stir in cheese and olives.
4. Heat through, but do not boil.
5. Seve over penne pasta immediately.

Please support Bella Online's Food Channel by voting at Chef2Chef.net.