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Phyllis Doyle Burns
BellaOnline's Native American Editor

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Apple Corn Bread
Guest Author - Deborah Adams

1 cup cornmeal
1/2 cup flour
3 Tbs. baking powder
2 Tbs. sugar, or to taste
1/3 cup applesauce
3/4 cup milk (regular or skim is fine)
2 egg whites
Salt to taste

Preheat oven to 425ºF. Grease 9" square glass pan; put in oven to preheat. Mix ingredients and put batter into heated pan. Bake about 20 minutes or until done. Best served warm.

This recipe is posted with the kind permission of Wendell and Nancy Deer with Horns. They have a wonderful Native American site.

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Content copyright © 2009 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Phyllis Doyle Burns for details.

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