Guest Author - Deborah Adams
2 Dozen Pumpkin Blossoms
2 dozen Saltine or Club Crackers
Salt & Pepper to taste
Margarine or Vegetable Oil for frying
Crush crackers finely and place in a shallow bowl.
Add salt and pepper to taste.
Lightly beat eggs in a separate bowl.
Dredge pumpkin blossoms gently in egg batter, then into the cracker crumbs gently patting the crumbs onto the blossom on both sides.
Place into frying pan with margarine or oil and cook until lightly browned.
Remove from pan and place on a paper towel to drain.