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g Holiday/Seasonal Cooking Site

BellaOnline's Holiday/Seasonal Cooking Editor

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Fried Pumpkin Blossoms

Guest Author - Deborah Adams

Ingredients:
2 Dozen Pumpkin Blossoms
5 Eggs
2 dozen Saltine or Club Crackers
Salt & Pepper to taste
Margarine or Vegetable Oil for frying

Instructions:
Crush crackers finely and place in a shallow bowl.
Add salt and pepper to taste.
Lightly beat eggs in a separate bowl.
Dredge pumpkin blossoms gently in egg batter, then into the cracker crumbs gently patting the crumbs onto the blossom on both sides.
Place into frying pan with margarine or oil and cook until lightly browned.
Remove from pan and place on a paper towel to drain.
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Content copyright © 2014 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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