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BellaOnline's American Regional Cuisine Editor

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Teriyaki Chicken Liver Bacon Rumaki Recipe
Are you a liver eating hater? Well, I can change your mind. Especially, when you munch on my Teriyaki Chicken Liver Bacon Rumaki recipe! With a bite that's sweet, salty and crunchy you will be a believer. A great appetizer for the holidays and entertaining - or even just to indulge yourself!

Hot Sausage, Sage and Wild Rice Stuffing Recipe
A great stuffing just shouldn't be made only around Thanksgiving and Christmas. Stuffing can be a great side dish with many recipes - and my Hot Sausage, Sage and Wild Rice stuffing is just that! Variations are only limited by your imagination, so take my recipe and get creative. Enjoy!

How To Cook a Holiday Turkey Roast Recipe
If you only cook a whole turkey once or twice a year, it can be a challenge remembering how you got it right! My recipe for my Succulent Holiday Turkey Roast recipe takes all of the guessing out of preparing and cooking the Holiday roast...even if you had to work...I have a little trick for juicy!

Spanish Style Braised Beef Chili Recipe
When you can feel the outdoors of the Autumn months heading into Winter, it's time to make some cozy, comforting, bold and flavorful recipes. My Spanish Style Braised Beef Chili Recipe is all of the above. Combining ingredients from Spain and Mexico, this dish is hearty and feeds a family of six.

Southwestern Chicken Empanada Recipe
Empanadas are known as "street food." These little pastry packages can be filled with anything your imagination allows. My Southwestern chicken Empanada recipe stays quite true to the heritage of the Mexican kitchen, by using culantro or salsa verde along with a little heat - jalepenos! Enjoy.

Black Eyed Pea Soup Recipe
If you're looking for a Southern, soul-satisfying comfort soup - you landed in the right place. My Black Eyed Pea Soup recipe is all of the above. This recipe is easy to prepare and very inexpensive recipe to make. Make this mild or mind blowingly hot .... if you wish. Enjoy!


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I cook from my heart - do you? Letīs share our cultures and family stories from the past. Together, we can create a whole new world of regional flavor!

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Teriyaki Chicken Liver Bacon Rumaki Recipe

Hot Sausage, Sage and Wild Rice Stuffing Recipe

How To Cook a Holiday Turkey Roast Recipe

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