Guest Author - vandana trivedi

Ingredients:

Refined flour 3 cups
Cooking oil 1 tbsp
Plain Yoghurt 1/2 cup
Baking powder 1 tsp

Method:

Sieve together the refined flour and baking powder, add ghee and yoghurt. Mix well using palms of your hands.make a smooth dough using water as needed. Cover with a clean wet kitchen towel to keep it from drying and leave it to ferment overnight.
Make small balls from the dough, roll into thick round chapati or tortilla like shapes. Deep fry in oil on both sides until golden brown. Serve with hot Punjabi chhole