Guest Author - Deborah Adams
2 c. sugar,
1 c. cocoa,
1 c. flour,
1 c. pecans
1/2 c. black walnuts,
1 c. choc. chips,
1 c. butter,
Preheat oven to 325º F. Cream Butter, add eggs
beating after each addition. Add dry ingredients.
Combine all then fold in nuts. Spread into a
greased 9 x 13 in. pan. Bake 40 - 50 min.
These are noted as being the best by my husband who considers himself a "Chocolate perfectionist" :) I hope you enjoy this recipe. Deborah