Guest Author - Deborah Adams
1 graham cracker crust,
1 can sweetened condensed milk,
1/3 c. fresh lemon juice,
1 1/2 c. mango, (chopped in blender),
1/2 pint whipping cream,
1/4 c. sugar,
and walnuts, chopped.
Slice banana over bottom of pie crust. Beat milk with
lemon juice. Spread over bananas. Spread mango over
milk layer. Whip the cream and the sugar. Spread over
mango layer. Decorate with coconut and nuts.
Refrigerate until firm.