Many drinks have been made from apples. None is has acheived the perfection of this French apple brandy.

Throughout Normandy are apple orchards. These apples are worth their weight in gold, because they are turned into a golden brandy: Calvados. Calvados has been granted the honor of appellation contrôlée. No other apple brandy in France may be referred to as Calvados.

Just as the fine wine regions of France, the area is divided into smaller areas. Each area produces its own style of brandy. There are over 10 different regional appellations of Calvados. Many believe that the finest comes from the Pays d'Auge, through which the Touques river flows. The centre of the region is Pont-l'Évêque.

The Pays d'Auge Calvados is created from apple cider in the same manner as Cognac is made from wine, using a double distillation process in copper stills. The brandy is approximately 70% alcohol. It is aged in oak casks, which smooths out the liquor. It is reduced prior to bottling.

If you travel to Normandy, you may follow the Route du Cidre. There are many distilleries that are open to the public and many wine tasting rooms located in major tourist areas.

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Michelin Calvados, Manche (Michelin Local France Maps)
Renting a car is the best way to travel the Route du Cidre. You can also visit many wonderful cities and towns along the way. A good map is essential for the drive.