This mulled wine recipe has a slight, peppery kick to it!
- 1 bottle of red wine
- 1/2 cup sugar
- 2 cinnamon sticks
- 1/4 tsp ginger
- 1 tsp grated nutmeg
- 1/2 tsp whole, black peppercorns
- 1/2 tsp whole allspice
- 1 cup brandy
- 1 cup orange juice
- 1 orange, sliced
- Heat the the ingredients for 20 minutes. Do not allow to boil.
- Strain & serve in ceramic mugs.
Bella Wine Recommends
Lenox Winter Greetings Gold-Banded Fine China Mugs, Mixed Set of 4
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