Shrimp Marinated in Lemon Recipe
Try this easy, make-ahead dish! It's great as an antipasto or a light dinner.
Shrimp and lemon! What a great combination. You can easily make this dish ahead of time. Toss these shrimp into a spring salad mix for a tasty and healthy lunch or dinner.
- 1 pound small cooked shrimp (leave the tails on when making as an antipasto)
- 4 Tbs extra-virgin olive oil
- 4 Tsp fresh lemon juice
- 1 Tbs grated lemon peel
- 1 tsp sugar
- 1 Tbs Dijon mustard
- 2 garlic cloves, crushed
- 1 Tbs parsley, chopped
- 1 Tbs oregano, chopped
- 1 Tbs capers, drained
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