Try this easy, make-ahead dish! It's great as an antipasto or a light dinner.

Shrimp and lemon! What a great combination. You can easily make this dish ahead of time. Toss these shrimp into a spring salad mix for a tasty and healthy lunch or dinner.

Ingredients

• 1 pound small cooked shrimp (leave the tails on when making as an antipasto)
• 4 Tbs extra-virgin olive oil
• 4 Tsp fresh lemon juice
• 1 Tbs grated lemon peel
• 1 tsp sugar
• 1 Tbs Dijon mustard
• 2 garlic cloves, crushed
• 1 Tbs parsley, chopped
• 1 Tbs oregano, chopped
• 1 Tbs capers, drained

Directions

• Mix all ingredients, except shrimp, in a bowl. Place shrimp in a resealable bag or glass bowl.
• Pour marinade over shrimp.
• Allow to marinate for 2 to 3 hours.
• Serve on a bed of lettuce.