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Shrimp Marinated in Lemon Recipe

Guest Author - Paula Laurita

Try this easy, make-ahead dish! It's great as an antipasto or a light dinner.

Shrimp and lemon! What a great combination. You can easily make this dish ahead of time. Toss these shrimp into a spring salad mix for a tasty and healthy lunch or dinner.

Shrimp Marinated in Lemon

Ingredients

  • 1 pound small cooked shrimp (leave the tails on when making as an antipasto)
  • 4 Tbs extra-virgin olive oil
  • 4 Tsp fresh lemon juice
  • 1 Tbs grated lemon peel
  • 1 tsp sugar
  • 1 Tbs Dijon mustard
  • 2 garlic cloves, crushed
  • 1 Tbs parsley, chopped
  • 1 Tbs oregano, chopped
  • 1 Tbs capers, drained

Directions

  • Mix all ingredients, except shrimp, in a bowl. Place shrimp in a resealable bag or glass bowl.
  • Pour marinade over shrimp.
  • Allow to marinate for 2 to 3 hours.
  • Serve on a bed of lettuce.

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Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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