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Shrimp and Mozzarella Kebabs Recipe

Guest Author - Paula Laurita

A fun and easy to make shrimp dish.

Shrimp and Mozzarella Kabobs

Ingredients

  • 16 large, fresh shrimp
  • 12 oz Mozzarella cheese, cut into 3/4 inch cubes
  • salt
  • fresh ground, black pepper
  • flour
  • 2 eggs, beaten
  • 6 Tbs breadcrumbs
  • oil for deep frying
  • grated rind and juice of 1 lemon
  • 3 crushed bay leaves

Directions

  1. Remove the shells from the shrimp.
  2. Thread the shrimp lengthwise with the cubes of cheese onto 4 skewers.
  3. Season with salt and pepper and then roll in flour.
  4. Dip each kabob into the beaten egg.
  5. Roll each kabob in the breadcrumbs.
  6. Chill for 1 hour.
  7. When ready to cook, heat the oil to 350F.
  8. Lower the kabobs into the oil and deep fry for 4-5 minutes, until crisp and golden.
  9. Drain the kabobs on paper towels, and put on a heated serving dish.
  10. Sprinkle with lemon rind, lemon juice, and bay leaves.
  11. Serve with Bagna Cauda Sauce.

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Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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