Shrimp and Mozzarella Kebabs Recipe

Shrimp and Mozzarella Kebabs Recipe

A fun and easy to make shrimp dish.

Shrimp and Mozzarella Kabobs


  • 16 large, fresh shrimp
  • 12 oz Mozzarella cheese, cut into 3/4 inch cubes
  • salt
  • fresh ground, black pepper
  • flour
  • 2 eggs, beaten
  • 6 Tbs breadcrumbs
  • oil for deep frying
  • grated rind and juice of 1 lemon
  • 3 crushed bay leaves


  1. Remove the shells from the shrimp.
  2. Thread the shrimp lengthwise with the cubes of cheese onto 4 skewers.
  3. Season with salt and pepper and then roll in flour.
  4. Dip each kabob into the beaten egg.
  5. Roll each kabob in the breadcrumbs.
  6. Chill for 1 hour.
  7. When ready to cook, heat the oil to 350F.
  8. Lower the kabobs into the oil and deep fry for 4-5 minutes, until crisp and golden.
  9. Drain the kabobs on paper towels, and put on a heated serving dish.
  10. Sprinkle with lemon rind, lemon juice, and bay leaves.
  11. Serve with Bagna Cauda Sauce.

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This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.