A Crock of Entrails Recipe

A Crock of Entrails Recipe
Sometimes when we are planning a Halloween BOO-ffet, it's fun to name the dishes something disgusting, even though the dish is actually not disgusting at all. Case in point: A Crock of Entrails. The dish actually consists of old fashioned frankfurters covered with a yummy sauce. After slow cooking, the frankfurters are butterflied (split down the middle) and placed on buns; they are sprinkled with cheese and broiled until bubbly. YUM!
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The sauce is quick and easy to make; you may want to double it so guests can spoon extra over their sandwiches. Even though these frankfurters have a disgusting name, they aren’t scary looking, and they especially aren’t scary tasting. They are so quick and easy, you’ll actually want to make them all year round.

12 Servings

2 1/4 pounds old fashioned frankfurters, with connected casings

Sauce:
4 tablespoons butter
2 cups finely chopped onion
3 cloves garlic, finely minced
2 to 4 red jalapeno peppers, seeded and finely chopped
3 tablespoons mustard
1/4 cup Worcestershire sauce
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup chili sauce
1 cup water

3 cups grated cheddar cheese
12 hotdog bun(s)
  1. Place the frankfurters in the crock of a slow cooker; cover, and set the heat to low.
  2. Make the sauce: melt the butter in a medium skillet; add the onions, garlic, and hot peppers.
  3. Stir for 2-3 minutes until the onions begin to soften.
  4. Add the mustard, Worcestershire sauce, sugar, salt, pepper, chili sauce, and water.
  5. Bring to a boil, turn down to a simmer, and cook 5-10 minutes or until slightly thickened.
  6. Pour half of the sauce over the frankfurters, re-cover the slow cooker, and let cook on low 4-6 hours.
  7. For each serving, cut a frankfurter down the middle, place it on a bun, sprinkle with 1/4 cup cheese, and broil until bubbly.
  8. Serve with the remaining sauce on the side.
  9. ””

Amount Per Serving
Calories 473 Calories from Fat 260
Percent Total Calories From: Fat 55% Protein 19% Carb. 26%

Nutrient Amount per Serving
Total Fat 29 g
Saturated Fat 14 g
Cholesterol 85 mg
Sodium 1836 mg
Total Carbohydrate 31 g
Dietary Fiber 1 g
Sugars 4 g
Protein 22 g

Vitamin A 63% Vitamin C 76% Calcium 0% Iron 17%





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Content copyright © 2018 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.