Caramel, Caramel, & More Caramel! Book Review
|Title:||Caramel, Caramel & More Caramel!|
|Author:||Michal Moses, Ivana Nitzan|
|No. of Pages:||128|
|Cover Price:||$18.95 Hardcover|
Caramel is all the rage right now, and Caramel, Caramel & More Caramel!, by Michal Moses and Ivana Nitzan has enough recipes to keep even the most avid caramel aficionados very happy.
The recipes in the book are easy to follow, and are not only for candies and desserts, but also for savory dishes such as Chicken in Cider Caramel, Chicken in Caramel Gastrique, Salmon in Soy Caramel Sauce, and Steak with Brandy Caramel Sauce.
Although some of the recipes feature homemade caramel, many utilize caramel bits, store-bought caramel candies, or caramel cut from a block. This makes it possible for cooks in a hurry, and cooks who don’t have advanced candy-making skills to make the recipes successfully. The layout of the book is nice, albeit the print is extra small, so many will require reading glasses or someone young to read them the recipe. The recipes are written so that beginning cooks, as well as skilled cooks will be able to understand and make the recipes.
The book is also well-organized, has an excellent index and table of contents, and dozens of mouthwatering recipes. The pictures are beautiful, and absolutely no one will be able to resist making several. The Oat, Toffee, and Chocolate Chip Cookies are especially good, and won’t last long in any household, but it may be necessary to hide them. The same goes for the Orange Infused Millionaire Shortbread (a favorite in the UK, but soon to be a favorite everywhere), and The Salmon with Soy Caramel Sauce was a hit with everyone lucky enough to taste it.
This cookbook is highly recommended; it’s a small book filled with recipes for big hits.
Warning: Do not peruse this book if you are on a diet!
Special thanks to NetGalley for supplying an Advanced Reader copy of this cookbook.
This book may be purchased at Amazon:
Caramel, Caramel & More Caramel!: Sweet and Savory Recipes for Creative Caramel Cuisine
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