logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Beer and Brewing Site

BellaOnline's Beer and Brewing Editor

g

Roanoke River Barbecued Pork Recipe


The Beer Fox says, “Oven-baked and shredded pork tenderloin takes center stage at a spring or summer festival.”

Recommended Brew: Sweetwater 420 Extra Pale Ale, Sweetwater Brewing Company, Atlanta, Georgia USA

Style: American Pale Ale – Golden in color – Crisp, hoppy character, a trifle spicy, yet mellow, with a whisper of lemony-peach fruit sweetness and a clean and refreshing finish.

2 pork tenderloins, 1 lb. each
2 medium onions, chopped
3 tablespoons butter
2 C. catsup
12 oz. Sweetwater 420 Extra Pale Ale
1/3 C. firmly packed brown sugar
2 teaspoons lemon juice
2 teaspoons dry mustard
1 teaspoon salt
¼ teaspoon white pepper
1 tablespoon Worcestershire sauce
½ envelope dry onion soup mix
2 envelopes beef bullion
1/8 teaspoon blackening

Arrange pork tenderloins in shallow baking pan. Lightly salt and pepper. Add a scant ¼ c. water to pan. Cover with foil and bake in 325 degree oven 1 hour, 15 minutes. Remove from pan. Shred pork.

In large skillet, lightly brown onion in butter. Add catsup,Sweetwater 420 Extra Pale Ale, brown sugar, lemon juice, dry mustard, salt, pepper, Worcestershire sauce, onion soup mix, beef bullion, and blackening. Simmer, covered, over low heat for ½ hour. Add shredded pork. Simmer additional 30 minutes. Serve on toasted hamburger buns.

* Health Benefit: Rich in zinc, high quality protein, iron

Cheers!

Weber 721001 Smokey Mountain Cooker 18 1/2 Inch Smoker - Smoke those ribs! "Tender, juicy, moist and tasty" is what you'll be saying. You always wanted one. Every season is right for a smoker. Set that meat in there, and let the smoke and heat do the rest!

Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black - Still good, but a little less money, Brinkmann's Smoke n' Grill can do it all

Add Roanoke+River+Barbecued+Pork+Recipe to Twitter Add Roanoke+River+Barbecued+Pork+Recipe to Facebook Add Roanoke+River+Barbecued+Pork+Recipe to MySpace Add Roanoke+River+Barbecued+Pork+Recipe to Del.icio.us Digg Roanoke+River+Barbecued+Pork+Recipe Add Roanoke+River+Barbecued+Pork+Recipe to Yahoo My Web Add Roanoke+River+Barbecued+Pork+Recipe to Google Bookmarks Add Roanoke+River+Barbecued+Pork+Recipe to Stumbleupon Add Roanoke+River+Barbecued+Pork+Recipe to Reddit




Beer Cookery - Lake Sinclair Jerk Chicken
Beer Cookery with Decadent Chocolate
Beer Cookery - Good Time Louie's Steamboat Shrimp
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Beer and Brewing Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

g


g features
Beer-Kissed Cranberry Bread Recipe

What Beer Judges Know That You May Not

2014 Great American Beer Festival Stats

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor