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Sinister Severed Head-Loaf Recipe


If you’re planning to construct an edible body at your annual Halloween BOO-ffet, most of the components can be made ahead. Every body needs a head, so the following Sinister Severed Head-Loaf which freezes well and is delicious, is a good place to start. Even if you’re not planning to serve a whole body, this head can be kept warm in a chafing dish and served with red barbecue sauce (blood).
””
While it’s creepy as a head on your dead body, this meatloaf is moist and juicy and you’ll want to make in a loaf pan year round (minus the teeth and eyes, of course). It makes a large meatloaf, so if you’re just serving it for a regular meal, you can make it into two meat loaves and freeze one for another day.

15 Servings

3 pounds ground beef
2 envelopes dry onion soup mix
1 6 oz. package stuffing mix
3 eggs
1 cup spicy barbecue sauce

Onion pieces, for garnish
1/2 pound bacon slices
1 Mozzarella Cheese Stick

  1. Preheat oven to 350°.
  2. Mix the ground beef, soup mix, stuffing mix, eggs, and barbecue sauce.
  3. Shape it into a head shape.
  4. Wrap the bacon over the head, diagonally.
  5. ””

  6. Press a mouth into the loaf, and place chunks of white onion to resemble teeth.
  7. Make a large indentation for eyes and nose.
  8. Place the head on a broiler pan (it lets any fat run down below).
  9. ””
  10. Bake 1 hour to 1 hour and 15 minutes, or until cooked through and an instant read thermometer registers 140°.
  11. Remove from the oven.
  12. Press half of a mozzarella stick into each eye socket; they will melt as the loaf sits.

Note: Can be made up to 4 days ahead. If making ahead, do not add the mozzarella sticks until after reheating. To reheat, wrap tightly in foil and place in a 350° oven for about 20 minutes. Keep warm in a chafing dish or large shallow slow cooker.

Amount Per Serving
Calories 347 Calories from Fat 181
Percent Total Calories From: Fat 52% Protein 31% Carb. 17%

Nutrient Amount per Serving
Total Fat 20 g
Saturated Fat 7 g
Cholesterol 125 mg
Sodium 962 mg
Total Carbohydrate 14 g
Dietary Fiber 1 g
Sugars 2 g
Protein 27 g

Vitamin A 4% Vitamin C 7% Calcium 0% Iron 22%
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Content copyright © 2015 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

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