Food52 Grilling Cookbook Review
|Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More)
|Paula Disbrowe and Amanda Hesser
|March 27, 2018, Ten Speed Press
|No. of Pages:
|$24.99 Hardcover, $13.99 Kindle
Grilling cookbooks, it seems, are a dime a dozen. However, GOOD grilling cookbooks are not always easy to find. Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) is another excellent cookbook from Food52, a popular blog site; I own several of their cookbooks and just like the ones I already own, this excellent cookbook has dozens of dishes I actually want to cook.
There are no boring dishes in this book, rather, new, innovative foods such as Grilled Toasts with various toppings, Grilled Pizzas, Grilled Corn Nachos, Grill-Roasted Chicken with Tomatillo Salsa, Porterhouse Pork Chops with Sage-Chile Butter, and Cowgirl Strip Steaks with Pink Peppercorn Crust to name a few. There is a primer on grilling fish, Adding Woodsmoke to Foods, The secret to Spectacular Boneless Breasts (it works well, by the way), and The Best Burgers. The recipes are written in such a way that they are easy to follow and understand and b,oth experienced and beginner cooks will be able to turn out picture-perfect dishes every time. The photographs are also beautiful.
Bottom line: this book has it all – at least all for those of us who want to make spectacular grilled foods and don’t have time to mess around with difficult or time-consuming grilling.
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) is the only cookbook you’ll need this summer, and most likely you’ll be cooking from it through fall and even winter if you can get through the snow to your grill. Highly recommended.
Special thanks to NetGalley for supplying a review copy of this book.
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