Title:	The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Cooking Spaces
	Author:	Annie Mahle
	Published:	September 14, 2021, Storey Publishing
	No. of Pages:	224
	Cover Price:	$19.95 Paperback, $15.95 Kindle

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Almost everyone has had the unfortunate opportunity to cook in a tiny kitchen, whether it be in an RV, a small apartment or dorm room, or a boat. Not only do most tiny kitchens have a minimum of equipment to help us, but there is never enough counter space, and we feel cramped. However it is actually possible to turn out good meals no matter what the size of the kitchen. Those who need help will love Annie Mahle’s cookbook, The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Cooking Spaces. Not only does the cookbook include mouthwatering recipes that regular people will actually want to cook, but it includes unique recipes using trendy ingredients that will appeal to everyone with a sense of adventure, wanting something new and fun to eat.

The recipes are written in the traditional way, and the instructions are succinct and easy to follow. None of the recipes are particularly difficult, so cooks, from beginner to advanced will be able to turn out dishes that are delicious and attractive. There are appetizers, soups, salads, main dishes, and desserts in this nice cookbook, and some favorites include Baked Manchego with Toasted Almonds and a Warm Sherry Vinaigrette (innovative and absolutely delicious), Chicken, Quinoa, and Arugula with Balsamic Cherries (beautiful and tempting), Chocolate Tahini Pudding, and Caramelized Shallot, Spinach, and Comté Tartlet. There are also several excellent recipes for chicken, seafood, beef and pork.

Although there are dozens of beautiful photographs, it would have been nice to have included pictures of all of the recipes, since it’s very nice to know just what the recipe should look like.

If you have a tiny kitchen, you’ll definitely want a copy of this cookbook. Even if you have a regular or large size kitchen, the recipes are tempting enough that you’ll also want to pick up a copy.

Special thanks to NetGalley for supplying a review copy of this book.