Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
	Author:	Matt Horn
	Published:	April 12, 2022, Harvard Common Press
	No. of Pages:	323
	Cover Price:	$30.00 Hardcover, $25.99 Spiral Bound, $14.99 Kindle

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Want to become a accomplished pitmaster? Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
is not just another barbecue cookbook. In fact, it is one of the best out there right now. The first part of the book is history (interesting and helpful), along with techniques, equipment, and other important information needed to learn how to be the best pitmaster in your neighborhood. Then, there are the recipes. They are easy to follow, and simply written so everyone who wants to learn will become an expert. The recipes are also mouthwatering, and include recipes for homemade sausages, as well as ribs, brisket, and steak. There are also dozens of great side dishes and excellent desserts. The dessert chapter has more cakes (you’ll want to make every one) than any other desserts, and they are worth making. Matt Horn touts his southern roots and includes very southern recipes to go with his very southern barbecue, which is what most barbecue aficionados really want.

The cookbook includes beautiful photographs of most of the recipes, as well as photographs of the techniques. Anyone who really wants to hone their barbecue skills should pick up this excellent cookbook. It will make a perfect addition to anyone’s cookbook shelf and is highly recommended.

Special thanks to NetGalley for supplying a review copy of this book.