Zucchini Love Cookbook Review

Zucchini Love Cookbook Review
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Title: Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More
Author: Cynthia Graubart
Published: May 23, 2023, Storey Publishing
No. of Pages: 104
Cover Price: $14.99 Paperback, $9.99 Kindle



Got Zucchini? Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More is a cookbook where every recipe contains zucchini. This is perfect for those who have gardens and too much zucchini. It’s also good for those who choose to purchase zucchini from the grocery store; it is available year round. It’s actually great for everyone who loves zucchini.

The recipes are written in the traditional manner, so they are easy-to-follow for anyone – beginning cooks to experienced cooks. The recipes call for ingredients that are easy to find, and are often on the pantry shelf, fridge, or freezer. There are recipes for appetizers, salads, soups, main dishes, and desserts. However, the book is light on main dishes – there should be more – but there are several side dishes which are appealing.

One positive to this cookbook is that there are beautiful photographs of most of the recipes. This makes it easy to see what the finished dish should look like, and makes it easier to choose which recipe to make next. The vegetable side dishes stand out, and the desserts look very appetizing. I made the Zucchini Ricotta pound cake first, and have a long queue of recipes to prepare.

All told, this small book has great zucchini recipes, but not enough of them. Most of the recipes are very appealing, and most have a minimum of ingredients. Anyone who loves zucchini will love the new recipes in this cookbook.


Special thanks to NetGalley for supplying a review copy of this book.




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