Guest Author - vandana trivedi

Ingredients:
Frozen pea 500 gms.
Cooking oil 1 tsp
Cumin seeds 1 tsp
Asafoetida powder 1 pinch
Finely Chopped ginger 1 tsp
Coriander powder 1 tsp
Mango powder or lime juice 1 tsp
Garam masala 1 tsp
salt to taste
Chopped coriander to garnish

Method:
Heat the oil in a heavy bottomed pan. Add the cumin seeds and asafoetida. Whenit starts to crackle, add the ginger and fry until golden in color. Add coriander powder, mango powder, garam masala and salt. fry for few seconds now add the peas, stir fry for a minute over high heat now cover and cook the peas on low heat.Garnish with chopped coriander leaves. Serve hot as side dish.