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Beer Cookery - Huck Finn n' Honey Pancakes Recipe


The Beer Fox says, “Sweet, light, and versatile, these gems are a morning delight with fresh berries or as a solo masterpiece.

Recommended Brew: Lang Creek Huckleberry N’ Honey Ale, Lang Creek Brewery, Marion, Montana USA

Style: Light-bodied Ale – Light straw in color – Delicate aroma and alluring flavor, suggestive of berry flavored marzipan, with bready malt backbone and tart wheat tinge; well attenuated with the characteristics of crystal champagne.

1-1/2 C. all-purpose flour
1 teaspoon salt
3 tablespoons sugar
1-3/4 teaspoons double-acting baking powder
2 whole eggs, separated
2 tablespoons olive oil or butter
18 oz. Lang Creek Huckleberry N’ Honey Ale

Sift together dry ingredients. Combine eggs yolks, olive oil and Lang Creek Huckleberry N’ Honey Ale. Blend in dry ingredients.

Beat egg whites until stiff, but not dry. Fold into batter.

Heat lightly greased griddle. Pour batter onto hot griddle. Bake until batter rises and the entire surface is dotted with holes. Turn and bake the second side.

Serve hot. Enjoy the savory sweetness, either plain or dressed with your choice of fresh fruit, confectioners’ sugar, honey, or jam.

Variation: Add ˝ C. fresh berries to batter.

* Health Benefit: Rich in complex carbohydrates and fiber, B-complex vitamins, vitamin E, vitamin K, vitamin P, choline, biotin, inositol

Cheers!

Coombs Family Farms 100% Pure Organic Maple Syrup Grade B, 32-Ounce Jug - Enjoy the flavor explosion of delicious beer pancakes dressed in flavorful, organic, real maple syrup. You deserve the best!

Presto 07046 Tilt 'n Drain Big Griddle Cool-Touch Electric Griddle - Cook those beauties on an even-keeled, temperature-controlled surface. Evenly dispersed heat brings out the flavor and makes pancakes and crepes a brunch-time pleasure

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The Old World Art of Breadmaking with Beer - Part II
The Old World Art of Breadmaking with Beer - Part I
Beer Cookery with Decadent Chocolate
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Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

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